TY  CONF
TI  DESIGN AND TECHNICAL IMPLEMENTATION OF AN EXPERIMENTAL INSTALLATION FOR FOOD 3D PRINTING WITH CHOCOLATE
KW  design
KW  technical implementation
KW  experimental setup
KW  food 3D printing
KW  chocolate products
JO  CHALLENGING ISSUES IN SYSTEMS MODELING AND PROCESSES
AU  Blagoveshchensky, I.G.
AU  Blagoveshchensky, V.G.
PY  2025
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov