%0 Conference Article
%T AUTOMATION OF VISCOSITY CONTROL OF FOOD MASSES USING INTERNET OF THINGS TECHNOLOGY
%A Blagoveshchensky, V.G.
%A Blagoveshchensky, I.G.
%A Krotov, V.A.
%A Blagoveshchenskaya, M.M.
%K automation of control, viscosity, internet of things technologies, confectionery masses, viscometer architecture
%J CHALLENGING ISSUES IN SYSTEMS MODELING AND PROCESSES
%D 2025
%P 4
%I FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov