TY  CONF
TI  AUTOMATION OF VISCOSITY CONTROL OF FOOD MASSES USING INTERNET OF THINGS TECHNOLOGY
KW  automation of control
KW  viscosity
KW  internet of things technologies
KW  confectionery masses
KW  viscometer architecture
JO  CHALLENGING ISSUES IN SYSTEMS MODELING AND PROCESSES
AU  Blagoveshchensky, V.G.
AU  Blagoveshchensky, I.G.
AU  Krotov, V.A.
AU  Blagoveshchenskaya, M.M.
PY  2025
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov