%0 Conference Article
%T OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS
%A Blagoveshchensky, I.G.
%A Blagoveshchensky, V.G.
%A Zelenova, E.N.
%A Blagoveshchenskaya, M.M.
%K virtual and augmented reality technologies, kaizen tools, optimization, food production
%J CHALLENGING ISSUES IN SYSTEMS MODELING AND PROCESSES
%D 2025
%P 4
%I FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov