%0 Conference Article
%T IMPROVING THE EFFICIENCY OF BAKERY PRODUCTION BY AUTOMATING THE DUST FORMING STAGE
%A Hadi, I..
%A Mescheryakova, A.A.
%A Gribanov, A.A.
%K automation, bakery production, dough forming, rounding of workpieces, human factor, product quality, and modernization
%J INNOVATIVE APPROACHES TO AUTOMATION, ROBOTIZATION AND MANAGEMENT IN TECHNICAL, ORGANIZATIONAL, ECONOMIC SYSTEMS
%D 2026
%P 4
%I FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov