TY  CONF
TI  IMPROVING THE EFFICIENCY OF BAKERY PRODUCTION BY AUTOMATING THE DUST FORMING STAGE
KW  automation
KW  bakery production
KW  dough forming
KW  rounding of workpieces
KW  human factor
KW  product quality
KW  and modernization
JO  INNOVATIVE APPROACHES TO AUTOMATION, ROBOTIZATION AND MANAGEMENT IN TECHNICAL, ORGANIZATIONAL, ECONOMIC SYSTEMS
AU  Hadi, I..
AU  Mescheryakova, A.A.
AU  Gribanov, A.A.
PY  2026
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov