00903naa#a2200193#i#4500001001500000005001700015100004100032102000700073200011400080210013700194215001000331608003700341675020900378700002800587700002800615700001800643700003000661856001800691EN\\bibl\1573220250420144512.7##a20250414b2025####ek#y0engy0150####ca##aRU1#aAUTOMATION OF VISCOSITY CONTROL OF FOOD MASSES USING INTERNET OF THINGS TECHNOLOGYeConference article/thesis1#aVoronezhcFSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozovd2025##a4 с.##aConference article/thesis2local##aМетоды решения задач. 004.02aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aBlagoveshchenskygV. G.#1aBlagoveshchenskygI. G.#1aKrotovgV. A.#1aBlagoveshchenskayagM. M.4#abibl.vgltu.ru