00903naa#a2200193#i#450# EN\\bibl\15732 20250420093724.7 20250414b2025####ek#y0engy0150####ca RU AUTOMATION OF VISCOSITY CONTROL OF FOOD MASSES USING INTERNET OF THINGS TECHNOLOGY Conference article/thesis Voronezh FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov 2025 4 с. Conference article/thesis local Методы решения задач. 004.02 Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Blagoveshchensky V. G. Blagoveshchensky I. G. Krotov V. A. Blagoveshchenskaya M. M. bibl.vgltu.ru