LDR 00851naa#a2200193#i#450#
001     EN\\bibl\15733
005     20250420201428.7
100 ## _a20250414b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aOPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS
       _eConference article/thesis
210 1# _aVoronezh
       _cFSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov
       _d2025
215 ## _a4 с.
608 ## _aConference article/thesis
       _2local
675 ## _aМетоды решения задач. 004.02
       _aМинеральные пищевые продукты. Поваренная соль. 664.4
       _z
700 #1 _aBlagoveshchensky
       _gI. G.
700 #1 _aBlagoveshchensky
       _gV. G.
700 #1 _aZelenova
       _gE. N.
700 #1 _aBlagoveshchenskaya
       _gM. M.
856 4# _abibl.vgltu.ru
       _u