00851naa#a2200193#i#4500001001500000005001700015100004100032102000700073200012400080210013700204215001000341608003700351675014500388700002800533700002800561700002000589700003000609856001800639EN\\bibl\1573320250420143210.7##a20250414b2025####ek#y0engy0150####ca##aRU1#aOPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLSeConference article/thesis1#aVoronezhcFSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozovd2025##a4 с.##aConference article/thesis2local##aМетоды решения задач. 004.02aМинеральные пищевые продукты. Поваренная соль. 664.4#1aBlagoveshchenskygI. G.#1aBlagoveshchenskygV. G.#1aZelenovagE. N.#1aBlagoveshchenskayagM. M.4#abibl.vgltu.ru