00851naa#a2200193#i#450# EN\\bibl\15733 20250420143831.7 20250414b2025####ek#y0engy0150####ca RU OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS Conference article/thesis Voronezh FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov 2025 4 с. Conference article/thesis local Методы решения задач. 004.02 Минеральные пищевые продукты. Поваренная соль. 664.4 Blagoveshchensky I. G. Blagoveshchensky V. G. Zelenova E. N. Blagoveshchenskaya M. M. bibl.vgltu.ru