00750naa#a2200205#i#4500001001500000005001700015100004100032102000700073200009800080210013700178215001000315608003700325675006800362700002000430700002000450700001600470700002100486700001900507856001800526EN\\bibl\1626620250621053125.6##a20250618b2025####ek#y0engy0150####ca##aRU1#aCOMPARATIVE CHARACTERISTICS OF COMBINED COOKING OF ASPEN AND BIRCHeConference article/thesis1#aVoronezhcFSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozovd2025##a3 с.##aConference article/thesis2local##aСульфатная (крафт) целлюлоза. 676.164.3#1aFedorovagO. V.#1aRybnikovgO. V.#1aAkimgE. L.#1aTarazanovgA. A.#1aBobkovagE. A.4#abibl.vgltu.ru