CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION

Tamara Storodubtseva; M. Shabanov; A. S. Shipilova

doi:10.58168/GrEGrR2026_358-362

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CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION

Section: GENERAL SECTION

Type:

Conference article

DOI:

https://doi.org/10.58168/GrEGrR2026_358-362

Pages:

358–362

Published:

25.08.2026

Language:

Russian

Tamara Storodubtseva ¹

M. Shabanov ²

A. S. Shipilova ³

Tamara Storodubtseva

Voronezh State University of Forestry and Technologies named after G.F. Morozov (Department of Industrial Transport, Civil Engineering and Geodesy, Professor)

Voronezh, Voronezh, Russian Federation

M. Shabanov

Federal State Budget Education Institution of Higher Education «Voronezh State University of Forestry and Technologies named after G.F. Morozov» (Forest Industry, Metrology, Standardization and Certification department, docent)

Voronezh, Voronezh, Russian Federation

A. S. Shipilova

Voronezh State University of Forestry and Technologies named after G.F. Morozov

Abstract:
The article analyzes the transformation of consumer properties of goods under the influence of green economy principles. The criteria for quality and competitiveness of environmentally oriented products in the Russian market are examined. Data on the dynamics of demand for eco-products during 2022-2024 are presented, and the impact of Federal Law No. 367-FZ on the ecological labeling system is analyzed. Conclusions are drawn regarding the prospects for integrating environmental parameters into the product competitiveness assessment system.

Keywords:
green economy, consumer properties, eco-products, competitiveness, ecological labeling, sustainable consumption, product quality

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GOST

Storodubtseva T. N., Shabanov M. L., Shipilova A. S. CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION // FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT. 2026. pp. 358-362. DOI: https://doi.org/10.58168/GrEGrR2026_358-362. (Date of access 23.10.2026).

MLA

Tamara Storodubtseva, Shabanov M. L., Shipilova A. S.. "CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION." FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT (2026): 358-362. DOI: https://doi.org/10.58168/GrEGrR2026_358-362.

APA

Storodubtseva T. N., Shabanov M. L., Shipilova A. S. (2026). CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION. FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT, 358-362. https://doi.org/10.58168/GrEGrR2026_358-362

Chicago

Tamara Storodubtseva, Shabanov M. L., Shipilova A. S.. "CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION." FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT, no. (2026): 358-362. https://doi.org/10.58168/GrEGrR2026_358-362.

WIKI

{{cite journal | author = Storodubtseva T. N., Shabanov M. L., Shipilova A. S. | title = CONSUMER PROPERTIES AND COMPETITIVENESS OF ECO-PRODUCTS IN THE CONTEXT OF GREEN ECONOMY FORMATION | journal = FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT | year = 2026 | pages = 358-362 | doi = 10.58168/GrEGrR2026_358-362 }}

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