COMPARATIVE CHARACTERISTICS OF COMBINED COOKING OF ASPEN AND BIRCH
Section: GENERAL SECTION
Authors:
1.
St. Petersburg State University of Industrial Technology and Design
2.
NPAO Svetogorsk
3.
St. Petersburg State University of Industrial Technology and Design
4.
St. Petersburg State University of Industrial Technology and Design
5.
St. Petersburg State University of Industrial Technology and Design
Type:
Сonference article
Published:
18.06.2025
Subject area:
676.164.3
Language:
Russian
Keywords:
«ECO» paper; combined cooking of aspen and birch
Abstract (English):
In the context of global economic sanctions related to restrictions on the import of white paper and chemicals for its production, Russia is faced with the need to develop its own technologies to ensure sustainable production of office paper. The need to reduce the degree of whiteness of paper is due not only to economic considerations, but also to the negative environmental impact of bleaching reagents.
In the context of global economic sanctions related to restrictions on the import of white paper and chemicals for its production, Russia is faced with the need to develop its own technologies to ensure sustainable production of office paper. The need to reduce the degree of whiteness of paper is due not only to economic considerations, but also to the negative environmental impact of bleaching reagents.
Keywords:
«ECO» paper; combined cooking of aspen and birch
«ECO» paper; combined cooking of aspen and birch
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