Russian Federation
The article examines the specifics of accounting for children’s food production in private educational organizations based on the 1C platform. The relevance of the study is determined by the need to improve the transparency and efficiency of economic management in catering processes. An analysis of commonly used automation software solutions is conducted, and their limitations in terms of accounting integration and production process tracking are identified. The feasibility of developing a specialized production accounting module on the 1C platform tailored to private educational organizations is substantiated.
baby food, production accounting, automation, information systems, 1C platform, private educational organizations
1. Shevyakova L. S. Avtomatizaciya ucheta produktov pitaniya v byudzhetnyh uchrezhdeniyah v programmnom produkte 1S: BGU // Stupeni rosta – 2019: tezisy 71-y mezhregional'noy nauchno-prakticheskoy konferencii molodyh uchenyh. – Kostroma: Kostromskoy gosudarstvennyy universitet, 2019. – S. 224–225. – eLIBRARY ID: 41309809.
2. Kotov A. I. Avtomatizaciya sistemy ucheta proizvodstvennogo processa // Puti povysheniya effektivnosti ekonomicheskoy i social'noy deyatel'nosti kooperativnyh organizaciy: materialy XI mezhdunarodnoy nauchno-prakticheskoy konferencii. – Krasnodar: IP Dedkova S. A., 2016. – S. 90–93. – eLIBRARY ID: 34987036.
3. Grozdeva E. A., Polyashova N. A. Avtomatizaciya ucheta i kontrolya produktov pitaniya v municipal'nyh byudzhetnyh doshkol'nyh obrazovatel'nyh uchrezhdeniyah Respubliki Krym // Novaya nauka: sovremennoe sostoyanie i puti razvitiya. – 2016. – № 11-1. – S. 53–56. – eLIBRARY ID: 27407970.
4. Kaftas'ev I. E., Tolmachev N. V., Spicyn A. G., Smirnov A. V. Avtomatizirovannaya informacionnaya sistema ucheta pitaniya obuchayuschihsya v municipal'nyh obscheobrazovatel'nyh uchrezhdeniyah (AIS «Pitanie») : svidetel'stvo o gosudarstvennoy registracii programmy dlya EVM № RU 2019618867. – 2019. – eLIBRARY ID: 39318509.
5. Ahmetov I. V., Dransheva Ya. Yu. Primenenie avtomatizacii dlya povysheniya kachestva obsluzhivaniya v sfere pitaniya proizvodstvennoy kompanii // Componentsof Scientific andTechnologicalProgress. – 2023. – № 6 (84). – S. 80–84. – eLIBRARY ID: 54309147.
6. Sumin, V. I. Ispol'zovanie situacionnogo modelirovaniya v razrabotke sistem prinyatiya resheniy dlya slozhnyh organizacionnyh sistem / V. I. Sumin, A. S. Kravchenko, A. V. Tolkachev // Modelirovanie sistem i processov. – 2024. – T. 17, № 3. – S. 71-79. – DOIhttps://doi.org/10.12737/2219-0767-2024-69-77. – EDN FBBHJO.
7. Matematicheskoe obespechenie informacionno-upravlyayuschey sistemy dlya hraneniya produkcii s ogranichennym srokom hraneniya / D. V. Arapov, N. Yu. Yudina, V. A. Kuricyn, L. A. Korobova // Modelirovanie sistem i processov. – 2024. – T. 17, № 1. – S. 7-18. – DOIhttps://doi.org/10.12737/2219-0767-2024-17-1-7-18. – EDN CXBIVK.
8. Vysockaya, I. A. Poisk mnozhestva dopustimyh upravlencheskih resheniy v tehnicheskih sistemah / I. A. Vysockaya // Modelirovanie sistem i processov. – 2024. – T. 17, № 1. – S. 35-42. – DOIhttps://doi.org/10.12737/2219-0767-2024-17-1-35-42. – EDN RMCOIA.
